Saving the Brazilian rainforest one drop at a time

Paradise lost to deforestation

Unfortunately, this picture-perfect scene I’ve painted, is far from being perfect. For years, the Amazon has been known as the biggest deforestation site in the world. 20% of its rainforest has already been lost as a result of unsustainable economic development; the complex interaction of many direct and indirect drivers such as mining, logging, infrastructure, and agriculture.

While I can’t talk about all aspects of this complex issue, I feel confident talking about the farming angle and I can say this with certainty, Brazilian farmers live in a complex reality. They love their country and appreciate, just like me, its natural beauty and resources. But they need to survive in a market which is getting more and more competitive. Farmers who want to stick around for the long run need to grow more and their first and only course of action, for many years, has been to cultivate more land.

Grain farmers put in a tight spot

Brazil is a market leader in grain production. Most of the grain-producing land is spread around the rainforest area in farms whose average size is around 15 thousand hectares. Between 1990 - 2017, Brazil’s grain-producing land grew by 61%, from 38 million to 61 million hectares.  With restrictions and government monitoring of land use, law-abiding grain farmers were required to abide by the preservation law. This puts them in an impossible situation. How are they going to increase their yield to meet the growing worldwide demand for grain without having access to more land?

Many have realized that in order to survive and stay competitive they have to make better use of their land. They need to explore new ways of increasing their yields while keeping the cost of water, energy and nutrients down.

Same land, more grain, sustainable future

Having joined Netafim 16 years ago, as an intern fresh out of college I felt fortunate to be able to offer farmers a more sustainable course of action.  We started out here working with coffee growers who were early adopters of drip irrigation and were able to triple their yields once adopting it.  In 2012, with the introduction of subsurface drip irrigation solutions in Brazil, we were able to offer local grain farmers a way to drive growth in their operation while farming sustainably.

You may ask, what has this got to do with the Amazonian rainforest? The answer is that rain-fed agriculture as carried out in the past for coffee and today for grains in the Amazonian area is not sustainable and drives farmers to expand their production by expanding their farm size. If we can implement technologies like subsurface drip irrigation into corn and soybean farming, farmers can increase their productivity per hectare and will not be forced to expand by deforestation. It's that simple.

The technology has already been here for ages: Subsurface drip irrigation (SDI) is a variation of traditional drip irrigation where the dripline (tubing and drippers) is buried beneath the soil surface, rather than laid on the ground. SDI offers many benefits to farmers and beyond:  In 2015 Ricardo Doná, a grain grower from Araçatuba City chose to implement SDI on his 65 hectares of soybean for these very pragmatic reasons; “My area is an irregular shape and irrigating it is challenging. I chose subsurface drip irrigation because I realized it was the most efficient irrigation system in the market and it allows me to irrigate 100% of the farm. With subsurface drip irrigation, I get more yield, using less water than other irrigation systems and I keep my business profitable.”